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Nebrodinero Artisan cured meats

Oak, fir, dog rose, pear and wild apple aromas.
Nature is the only secret for an exceptional cured meat.

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quality assurance

In the circularity of cured meat production, we have found the key to guarantee the highest quality. We have combined the artisan techniques in the preparation of cured meats with a manufacturing process studied down to the smallest detail, with the support of technologically advanced equipment for punctual and meticulous management. This makes each cured meat unique and different from the others in terms of organoleptic qualities, all compliant with the very high quality standard that we pursue every day.

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Pork Jowl
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Donkey Mortadella
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Pork Loin
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Lard
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Cooked Ham
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Black Pepper and Bronte Pistachio Mortadella
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Knot “Nero dei Nebrodi” Pork
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Porchetta
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Black Pork Patè
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Black Pig Salamino
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Mortadella with black pepper
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Cured Pork Belly
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Capocollo
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Black Pig Salami
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Cured Ham
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Mortadella with truffle
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