Description
From the upper part of the loin and neck of the Nero dei Nebrodi pig is obtained capocollo, a fine and tasty artisanal cured meat. It is distinguished by the marbling of the meat, a dark red color and lard. Pieces from 1 kg to 1.5 kg.
Ingredients
- 100% “Nero dei Nebrodi” pig meat
- Natural casing
- Sea salt
- Black pepper
- Chilli pepper
- E252
No added gluten.
