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Capocollo

From the upper part of the loin and neck of the Nero dei Nebrodi pig is obtained capocollo, a fine and tasty artisanal cured meat. It is distinguished by the marbling of the meat, a dark red color and lard. Pieces from 1 kg to 1.5 kg.

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Description

From the upper part of the loin and neck of the Nero dei Nebrodi pig is obtained capocollo, a fine and tasty artisanal cured meat. It is distinguished by the marbling of the meat, a dark red color and lard. Pieces from 1 kg to 1.5 kg.

Ingredients

  • 100% “Nero dei Nebrodi” pig meat
  • Natural casing
  • Sea salt
  • Black pepper
  • Chilli pepper
  • E252

No added gluten.

Additional information

Weight Kg

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