Description
Cured Pork Belly, or taut pancetta, is obtained from the belly of the Nero dei Nebrodi pig. On the outside it is covered with selected aromas to flavour the cured meat and make it ideal for its use in the kitchen
Ingredients
- 100% “Nero dei Nebrodi” pig meat
- Sea salt
- Black pepper
- Chilli pepper
No added gluten.
