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Donkey Mortadella

Refined cured meat prepared with Ragusan donkey meat, with the addition of “Nero dei Nebrodi” pig lard which brings flavour to the delicate taste of donkey meat.

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Description

Refined cured meat prepared with Ragusan donkey meat, with the addition of “Nero dei Nebrodi” pig lard which brings flavour to the delicate taste of donkey meat.

Ingredients

  • Donkey meat 80%
  • Black pig fat
  • Water
  • Sea salt
  • Spices
  • Flavours
  • Black pepper
  • Peeled Pistachio from Bronte DOP
  • Preservative E250
  • Antioxidant E301

No added gluten.

Additional information

Weight Kg

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