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Knot “Nero dei Nebrodi” Pork

The “Nero dei Nebrodi” pig knot is an artisanal sausage used, after being cooked, to prepare sandwiches and appetizers that are particularly pleasing to the palate due to their dense and pleasant flavour. Only Sicilian black pig cuts are used in the preparation. Packaging from 2 to 10 pieces.

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Description

The “Nero dei Nebrodi” pig knot is an artisanal sausage used, after being cooked, to prepare sandwiches and appetizers that are particularly pleasing to the palate due to their dense and pleasant flavour. Only Sicilian black pig cuts are used in the preparation. Packaging from 2 to 10 pieces.

Ingredients

  • 100% “Nero dei Nebrodi” pig meat and lard
  • Water
  • Sea salt
  • Ascorbic acid
  • Flavours
  • Spices
  • E250
  • E300
  • E451 triphosphates
  • E452 polyphosphates

No added gluten.

Additional information

Weight Kg