The “Nero dei Nebrodi” pig porchetta is one of the most classic Italian cured meats. It is a real taste experience, excellent eaten freshly sliced, to better appreciate its flavour or to be included in the cooking of various recipes. It is obtained from the belly, loin and neck of the pig.
- 100% “Nero dei Nebrodi” pig meat
- Sea salt
- Natural flavourings
No added gluten.