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Pork Jowl

Pork Jowl, obtained from the cheek, throat and part of the neck of the “Nero dei Nebrodi” pig, is one of the main ingredients of Italian cuisine, especially in the central regions. It is a salami rich in lard, savoury and remarkably tasty. Pieces from 1 kg to 2.5 kg.

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Description

Pork Jowl, obtained from the cheek, throat and part of the neck of the “Nero dei Nebrodi” pig, is one of the main ingredients of Italian cuisine, especially in the central regions. It is a salami rich in lard, savoury and remarkably tasty. Pieces from 1 kg to 2.5 kg.

Ingredients

  • 100% “Nero dei Nebrodi” pig meat
  • Coarse sea salt
  • Black pepper
  • Red chilli pepper

No added gluten.

Additional information

Weight Gr

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