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Black Pig Salami

The “Nero dei Nebrodi” pig salami is a cured meat particularly appreciated for its savoury and balanced flavour. It is made from a selection of lean cuts and lard. For the salami there are two types of casing: Filzetta, for pieces of 300 or 400 grams, and Gentile, for pieces from 500 to 800 grams.

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Description

The “Nero dei Nebrodi” pig salami is a cured meat particularly appreciated for its savoury and balanced flavour. It is made from a selection of lean cuts and lard. For the salami there are two types of casing: Filzetta, for pieces of 300 or 400 grams, and Gentile, for pieces from 500 to 800 grams.

Ingredients

  • 100% “Nero dei Nebrodi” pig meat and lard
  • Sea salt
  • Black pepper
  • Natural casing
  • E252

No added gluten.

Additional information

Weight Gr

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