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Black Pig Salamino

Nero dei Nebrodi pork salami is a highly prized artisanal cured meat produced from meat and lard, naturally air-dried to give it a strong and characteristic flavor. In the preparation, natural casing of the Torta type is used, available in sizes of 250 grams or 350 grams.

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Description

Nero dei Nebrodi pork salami is a highly prized artisanal cured meat produced from meat and lard, naturally air-dried to give it a strong and characteristic flavor. In the preparation, natural casing of the Torta type is used, available in sizes of 250 grams or 350 grams.

Ingredients

  • 100% “Nero dei Nebrodi” pig meat and lard
  • Sea salt
  • Natural casing
  • Sicilian fennel
  • Black pepper
  • Chilli pepper
  • E252

No added gluten.

Additional information

Weight Gr

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